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Unread 07-21-2010, 09:21 PM   #6
Boshizzle
somebody shut me the fark up.

 
Join Date: 01-26-10
Location: Virginia
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It could if there isn't enough oxygen getting in. I use a BGE vent too on my UDS. What I do it, make sure my outlet vent is wide open and let the charcoal burn until there is no white smoke. Then, i crank back on the inlet until it I get the temp I want then I put on the meat. Keep that outlet wide open.
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