I dont fry, brine or inject ( I only do frozen butterball turks) and,,,,just spin on my35 year old charbroil over a pan of water with whatever is real old in the 'matics spice rack and use apple or plum for smoke and Kingsford for heat.
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Big Al
Castle Rock, CO
  Fire Box Basket Designer, Heat Shield Inventor.
You can whip our Cream but you can't beat our SPAM. 
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