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Old 11-17-2004, 07:09 PM   #14
is Blowin Smoke!
BigAl's Avatar
Join Date: 08-11-03
Location: Castle Rock, CO

I dont fry, brine or inject ( I only do frozen butterball turks) and,,,,just spin on my35 year old charbroil over a pan of water with whatever is real old in the 'matics spice rack and use apple or plum for smoke and Kingsford for heat.
Big Al
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.

You can whip our Cream but you can't beat our SPAM.:clap:
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