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Old 07-21-2010, 11:38 AM   #3
Mr Applejacks
Got Wood.
Join Date: 02-05-09
Location: Redding California

I/We understand your excitement and enthusiasm for good BBQ, but you must be a glutton for punishment. That is what you will get something that is fun will turn into real work. Its not for everybody but is for some. With that said, it wouldn't hurt to vollunteer with another BBQ caterer, restaurant, or other food vendor to get a hands on feel for the business. Maybe enter a few contest because that is similar to vending/catering/camping. It gives you an Idea of setting up, sanditary, keeping food warm, etc.... I'm sure this is only some of the ways of "getting into the business" and that someone else could chime in. Hope this helps
Caterer for 15+yrs, former bar/restaurant owner/ still BBQ catering
modified lang 84 deluxe, brinkman pitmaster pro, WSM, BIG Santa Maria
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