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Unread 07-20-2010, 10:42 PM   #25
Greg60525
On the road to being a farker
 
Join Date: 03-08-09
Location: LaGrange Highlands, Illinois
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I bring a sheet metal dryer wall vent cap that will fit the stack on my pit. If it's windy I place it over the stack and turn it so that the opening is downwind, so that the wind won't back draft into the cooking chamber.

Heater for cold weather comps.
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