Originally Posted by Bigmista
Wow. I haven't had the nerve to try a brisket. Hate waste a good piece of meat with my ineptitude. But you guys make me really want to try one. Now I just have to find the time...
The first two briskets that i fixed turned out, in my humble opinion, great. I found the brisket to be far more forgiving than the Pork picnick or ribs that i completely ruined (way to smokey and tough). As others have said, i would jump right in and do a brisket, with a little bit of care and following the advise of the experts on this forum, you should have excellant results.