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Unread 07-20-2010, 10:35 AM   #16
Sweet Breathe BBQ
On the road to being a farker
 
Join Date: 03-24-10
Location: South Burlington, VT
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When setting up the site layout be sure to put one of your tables between the prep area the smokers that way you can use it from either side, to prep meat or to have a place to put meat that you've pulled off the smoker.
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