Todd mentioned in this thread
adding Bovine Bold and some coffee to burger mix, so I did.
I started out with a pound of ground round and added 1/4 cup garlic and herb seasoned bread crumbs, 2 tablespoons of Bovine Bold, 1 teaspoon of Roastin' Ronnie's Fox Valley Blend fresh roasted coffee ground to an espresso grind, one tablespoon of Worcestershire sauce and one egg. I mixed it all up and made three burger patties out of it.
I grilled them in Egglet (the small Egg) and topped them with some blue cheese crumbles...
Then I added some applewood smoked bacon...
and a slice of sweet onion, tomato, avocado and some ketchup and mustard...
The result was almost to big for my mouth
We also had a green salad (no pics of the salad. Maybe it never happened
) and some sautéed zucchini and onions seasoned with some of Todd's Dirt.
The Plowburgers were very good. I would definitely do that again!