I inject. If I had fresh, minimally processed, birds I'd probably brine and inject - I figure the turkeys I buy already have enough brine in them.
I have been using commercial Cajun Butter and Garlic Butter injection marinades and have been pleased.
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker