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Unread 11-15-2004, 09:37 PM   #3
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
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I inject. If I had fresh, minimally processed, birds I'd probably brine and inject - I figure the turkeys I buy already have enough brine in them.

I have been using commercial Cajun Butter and Garlic Butter injection marinades and have been pleased.
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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