Originally Posted by Smokin Mike
I own one, and honestly, I can't get a great brisket out of it. everything else is on the money, it cooks awesome pork, ribs and chicken, but for some reason, not brisket. probally just need a great recipe,,,,,
I placed 1st in brisket this weekend in Burlington, KS out of 54 teams.
Also placed 1st in brisket at the 2009 American Royal invitational out of 126 teams. Just saying.
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Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler