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Old 07-19-2010, 08:39 AM   #10
billfish73
Knows what a fatty is.

 
Join Date: 04-06-10
Location: Rehoboth Beach, DE
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Quote:
Originally Posted by Professor View Post
Good show! What seasonings did you use on the brisket - looks tasty!
Thanks. I used a little beef base then a mustard slather with Ray Lampe big time rub. First time I have used it, my wife said its is her fav so far and she has consumed alot of briskets...lol
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