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Old 07-18-2010, 05:20 PM   #7
Is lookin for wood to cook with.
Join Date: 05-14-10
Location: Fresno, Ca

I just cooked my very first brisket this weekend. I put simply marvelous season all on it the night before. I smoked it for 16 hours at 200 deg. It turned out great. The rub was a perfect flavor on the meat. I couldn't have asked for a better combination. Thanks Steph
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