That was a fantastic tutorial. Makes me want to go out and get a packer and give it a try. I do lots of pork (butts & ribs) and tri-tips once in a while, but I've never done a brisket. Maybe it's time.
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
Superfast splashproof Blue Thermapen
Camp Stove and Cast Iron Cookware
Branndair Uisage Beatha Cuallach