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Unread 07-18-2010, 12:28 PM   #122
is One Chatty Farker

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Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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That was a fantastic tutorial. Makes me want to go out and get a packer and give it a try. I do lots of pork (butts & ribs) and tri-tips once in a while, but I've never done a brisket. Maybe it's time.
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