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Unread 07-18-2010, 08:11 AM   #1
Kubbie
Knows what a fatty is.
 
Join Date: 06-10-09
Location: Mt. Prospect, IL
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Default 1st Brisket on UDS (since joining bbq-brethren - 2 failed ones before that)

8.3 lb Costco flat.

3 step rub - barbefunkoramaque style (got the idea from http://www.youtube.com/user/Popdaddy.../5/DMVK0-aR2sA)
  • 1. Lawrey's
  • 2. Homemade low-salt rub
  • 3. Coarse Black pepper + Coarse Sea Salt + no-salt lemmon pepper

No injection or marinade. Fat cap up.


Fired up UDS at 5:30 am, got up to about 300, meat on at about 6:30.

We'll see how this goes, still going to do some reading on foil/no foil, flip/no-flip/ broth injection, how long to hold (oven/foil/cooler).



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