This always goes fast at our house. MrsMista doesn't even like carrots but she eats this.
1 lb. or more carrots (sliced thin)
1 can tomato soup
1 bell pepper, sliced thin
1 onion, sliced thin
1/4 c. salad oil
1/4 c. cider vinegar
1/2 c. sugar
1 tsp. Worcestershire sauce
Cook carrots for about 10 minutes; drain. Set aside. Add remaining ingredients to soup and cook until pepper and onions are tender. Pour over carrots and serve hot or cold.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.