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Unread 11-15-2004, 11:31 AM   #19
Bigmista
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This always goes fast at our house. MrsMista doesn't even like carrots but she eats this.

COPPER PENNIES



1 lb. or more carrots (sliced thin)
1 can tomato soup
1 bell pepper, sliced thin
1 onion, sliced thin
1/4 c. salad oil
1/4 c. cider vinegar
1/2 c. sugar
1 tsp. Worcestershire sauce

Cook carrots for about 10 minutes; drain. Set aside. Add remaining ingredients to soup and cook until pepper and onions are tender. Pour over carrots and serve hot or cold.
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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