BBQ Brethren "Pulled" Throwdown

Big_AL · Jul 15, 2010

WOW Aussie!! That looks just awesome! Is lamb always that moist? Wow again!

Gore · Jul 15, 2010

Well, I've had to stretch the rules just a tad to get an entry in this time. I keep thinking that each entry will be the last until I get back to my smoker, but somehow I've managed to keep up pretty well. For this "pulled" throwdown, I pulled some string cheese.

I don't know how many years I've been coming here and never before noticed that this apartment actually was equipped with a grill, until my brilliant and ever observant wife pointed it out to me the other day. I know some of you scoff at gas grills and electric smokers. Hey, we use what's available, right?

I have absolutely no idea what OPTIGRILL even means, but it sure is cute. I assembled some local products and even managed to include some "imported" Latvian string cheese that we didn't eat on our discount flight from Riga.

I assembled and grilled the tapas. Here's the finished product:

I couldn't resist turning this into an episode:

http://www.bbq-brethren.com/forum/showthread.php?t=88626

Yes Guerry, there's even a squirrel in it.

SmokeJumper · Jul 15, 2010

Bill: Awesome looking cook. I might throw in the towel now after seeing that neck.
Gore: Nice pulled cheese! Can't believe the hot Spanish lady Squirrels make Smokey put a bag on his head...

Alan in Ga · Jul 15, 2010

That lamb looks awesome Bill and Gore I wouldn't turn that down either good work guys.

Chef Jim · Jul 15, 2010

Bill, great lookin lamb sammi, gotta try one of those.

Gore, Pulled cheese, I never ever would have thought of that.:becky:

Boshizzle · Jul 15, 2010

Nice looking entries, farkers!

Gore · Jul 16, 2010

Chef Jim said:
Gore, Pulled cheese, I never ever would have thought of that.:becky:

My family much prefers it when I pull the cheese rather than cut it. :becky:

MCT · Jul 16, 2010

Just a few pics of my first pulled pork!

I'm cooking for myself so it's just a small 1.8kg (4#) pork neck smoked for 8 hours on the drum until done. What a revalation! It's seriously the tastiest thing I've eaten.

Rested, pulled and served with freshly made slaw, home made bbq and vinegar sauce, on home made sourdough buns and washed down with a nice hoppy home brewed all grain pale ale.

Life seriously doesn't get any bettter.

Can't decide which pic for the throwdown, I wish I took more before smashing that sandwich. I guess #2.

Uploaded with ImageShack.us

deguerre · Jul 16, 2010

"Squeek squeek. Squeek 'squeek' squeek"
...Nice one Ninja! I'm 'pulling' for the cheese...

Gore · Jul 16, 2010

deguerre said:
"Squeek squeek. Squeek 'squeek' squeek"
...Nice one Ninja! I'm 'pulling' for the cheese...

Great idea! Ok, everyone, for this throwdown, let your squirrel vote!

Smokey Al Gold · Jul 16, 2010

Great entries!

Shiz-Nit · Jul 16, 2010

Well I smoked a few Boston Butts in the 22.5 WSM over some Kingsford, apple wood chips and some hickory chunks. I also smoked some fresh corn on the cob and topped with fresh herb butter. Then I decided to make some homemade black pepper vinegar red cabbage and green onion slaw.

Rubbin’ My Butt

Getting Ready

Smokin’ Dat Butt

The Slaw

The Corn

The Pulled Pork Sammie
My entre pic

Big_AL · Jul 16, 2010

Shiz...that crisp looking red cabbage really pops and offsets the dark, saucy meat. Great looking entry!

Alan in Ga · Jul 17, 2010

Buffalo Chicken Mac and Cheese

Ok guy this week I did a buffalo chicken mac and cheese. I started with chicken breast dusted with our rub and smoked on the UDS for 3 hrs. The chicken was then pulled and combined with butter and hot sauce. Macaroni was cooked and a beschemel sauce was made with butter milk and cheese blends. All ingredents were combined and put back on UDS for about 45 mins. I then topped it with pepper jack,habenero and cheddar cheeses and into the oven for 15 mins. I then topped finished product with bleu cheese and consumed.

MCT · Jul 17, 2010

Sensational! The blue cheese would be a great addition.
Thanks for making me hungry!

SmokinAussie · Jul 17, 2010

Sheeettt MCT, just had a look at the whole thread... If you're not a winner, I'll have to drive up to Hill Top and give you a cuddle.... You BETTER WIN Dude!!!!

Cheers!

Bill

thirdeye · Jul 17, 2010

That's my kind of comfort food

Amber · Jul 17, 2010

Cuban Sammie

Bought some cuban bread, ham, swiss cheese, and a pork loin. Rubbed the pork loin with our rub and smoked 3 hours. Assembled sammies with pickles on bottom, ham, swiss cheese, pulled pork loin and mustard on top. Wrapped in foil then back to the smoker to let the cheese just start to melt. Please use last photo for entry.

Moose · Jul 17, 2010

Gore said:
Great idea! Ok, everyone, for this throwdown, let your squirrel vote!

That's a great idea, Gore!

Unfortunately, my Squirrel has already been pulled for the throwdown so he's not in any shape to vote...:heh:

Paulmark · Jul 17, 2010

Cuban, ding, ding, ding, ding, ding, ding,.....:thumb:

BBQ Brethren "Pulled" Throwdown

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