BRISKET,, why is it considered to be holygrail??
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07-16-2010, 08:38 PM
Join Date: 11-11-07
ahhh the day we all learn not to ever use brown sugar on briskets
Originally Posted by
well here is a pic of my first brisket.. not sure why i didnt post it before..
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
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