Thread: Moink faq
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Old 07-16-2010, 02:11 PM   #74
Knows what a fatty is.
DennD's Avatar
Join Date: 07-03-10
Location: Fort Wayne, IN

Seems like, since no official brand is stipulated for the precooked italian meatballs, that you could make your own italian meatballs, precook them yourself, and end up with a genuine moinkball. That way it could be lower sodium, lower carbs(using a low carb, low sodium italian meatball recipe). Then you could eat more than two or three and really enjoy the fruits(or meats) of your labor.
Just wondering.... what would they be called if someone tried making moinkballs using swedish meatballs?
Denny D

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