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Unread 07-16-2010, 12:22 PM   #43
txschutte
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Quote:
Originally Posted by BBQ Grail View Post
Oh Shane, would you care to comment on this?
I would actually.

Many things have to happen when cooking good brisket, and it all starts with selecting good meat. Sure, you can buy a cheap piece of briskie and make it taste good. But, to do that consistently is the challenge. I buy the more expensive CAB briskets now. I have a much easier time being able to predict what and when that meat is gonna do it's thing.
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