Originally Posted by BBQ Grail
Oh Shane, would you care to comment on this?
I would actually.
Many things have to happen when cooking good brisket, and it all starts with selecting good meat. Sure, you can buy a cheap piece of briskie and make it taste good. But, to do that consistently is the challenge. I buy the more expensive CAB briskets now. I have a much easier time being able to predict what and when that meat is gonna do it's thing.
"Bring it on, you bananna thong wearing killer of brisket!"
If you really care about this place, you'll show some respect for it.
I'm such a ZERO
Team Whosoever Q
If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.