BRISKET,, why is it considered to be holygrail??
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07-16-2010, 11:20 AM
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
My first brisket was tasty shoe leather!
I didn't start getting good briskets until I tossed the temp probe and started cooking them hot-n-fast...for some reason it's workin' for me...
Wine Country "Q" Competition BBQ
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