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Unread 07-16-2010, 08:39 AM   #9
is One Chatty Farker
Join Date: 06-02-08
Location: Knoxville, TN
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Also, the 3-2-1 (and 2-2-1) methods are just guidelines. Every rack of ribs and every smoker cooks differently. Therefore, you'll need to "tweak" things so your BBQ turns out the way you want it to.

Keep at it and let us know how things turn out.
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Thanks from:--->