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Old 07-16-2010, 01:41 AM   #5
Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis

Thanks for the replies everybody,

Im still fairly knew to this BBQ thang.Ive been doing it for 2-3 years now but im just starting to look for new recipes and methods of how to do it.Just started using apple wood chips with my charcoal about a year ago when my uncle turned me on to it,I never got my ribs tender enough so a friend of mine recommended the foil and I kinda added the length of time and apple juice on my own.

Im most defentally using this 3-1-1 method on my B Day next Tuesday.

Thanks,much appreciated
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