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Unread 07-16-2010, 12:10 AM   #4
Smokesman
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Hi Brandon,

Why the foil right off the bat? Smoke (I assume your throwing some sort of hardwood on your coals) does it's magic in the early parts of the cook.
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Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering
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[B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B]
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