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Unread 07-15-2010, 11:35 PM   #3
Phrasty
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Join Date: 01-19-08
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Hey Brandon... the 3-2-1 method has been here for a while.. its when you smoke them for 3 hours (this is mainly when the smoke flavor is imparted) then you wrap them in foil with a liquid of your choice for 2 hours, then take them out for the last hour and sauce if you care to. The 3-2-1 method as I'm sure you've read; leads a lot of people to overcook their ribs if you follow it (a bit too mushy). So people have been cutting down the times saying 3-1-1. The way I see it people like different things. And if your doing it at home you can do it whichever way gets the results you want. That being said, just a comment on reading how you do your ribs I bet if you didn't foil them right away you'll get a better smoke flavor... Cheers Bro... I hope that cleared it up some.
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