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Unread 07-15-2010, 10:51 AM   #12
somebody shut me the fark up.

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Join Date: 06-05-09
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Originally Posted by Norcoredneck View Post
I would not cut doors below half or the grease will run down front.
Oooooh.... good point. Could he add a "drip edge" inside the door just above where it'll hit when opening/closing to keep the drips inside the cooker?

Of course.....why have doors that low? I guess it gives more space if you want to add extra racks?

Cutting the tank safely: should a guy fill it with water during cutting? I guess that depends if cutting with a chop saw or torch, huh?

Anyway.....I'll be watching as well. I'm DYING to have a cooker like this. I've been looking on CL for one, but they're all so damn expensive. I'd really love to build one too.

Good luck!!!!
Big JT's Smokin' BBQ Competition Team

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