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Unread 07-15-2010, 10:51 AM   #12
Wampus
somebody shut me the fark up.

 
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Quote:
Originally Posted by Norcoredneck View Post
I would not cut doors below half or the grease will run down front.
Oooooh.... good point. Could he add a "drip edge" inside the door just above where it'll hit when opening/closing to keep the drips inside the cooker?

Of course.....why have doors that low? I guess it gives more space if you want to add extra racks?


Cutting the tank safely: should a guy fill it with water during cutting? I guess that depends if cutting with a chop saw or torch, huh?


Anyway.....I'll be watching as well. I'm DYING to have a cooker like this. I've been looking on CL for one, but they're all so damn expensive. I'd really love to build one too.

Good luck!!!!
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