BBQ Brethren "Pulled" Throwdown

bigabyte · Jul 9, 2010

Our new category is...

[size=+2]"Pulled!"[/size]

Photo from Gourmet Food Appetizers.

...as chosen by Shiz-Nit, the winner of the Sausage Throwdown!

I think you get the idea here...the entry must feature pulled meat.:becky:

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 7/9 through Sunday 7/18.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 7/18.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 7/19 after I submit the "Vote" thread and will run through Friday 7/23. All votes will be public.

Don't forget, you can still enter the You know, for Kids Throwdown until Sunday night 7/11 by midnight Central time.

Our next category will be decided by the winner of the Taco Throwdown!

Best of luck and even better eats to all!

pahutchens · Jul 9, 2010

Here we go again ......

BigButzBBQ · Jul 9, 2010

Well on the upside, we're only talking about pulling meat and not jerking or beating it. No matter what, there is most likely going to be sauce dribbling and spattering involved.

Off to the penalty box I go.

thirdeye · Jul 9, 2010

All right!! I just pulled these out of the fridge this morning, this is going to be easier than I thought....

ound:

Chef Jim · Jul 9, 2010

So far, so good.:-D

deguerre · Jul 9, 2010

Dum, de doh, de dum de de da dooooooo.

Big_AL · Jul 9, 2010

I'm thinking about roasting a bird and making pulled chicken. If I'm tired after smoking the bird is it within the rules to have my wife pull my chicken for me? I'd actually prefer that because, well...she's a great puller of the chicken.

ound:

deguerre · Jul 9, 2010

Hmmmmm...I wonder at what temp you would pull Monkey?

Alan in Ga · Jul 9, 2010

Bout 98.6 I think but it will be rare though:shocked:

Boshizzle · Jul 9, 2010

I want to try some pulled rabbit but my wife and youngest daughter give me mean looks everytime I say that.

High Q · Jul 9, 2010

Must......run.......to........the....penalty....box...........:tape:

pahutchens · Jul 10, 2010

I'm planning on pulling twice today... I'm already seeing smoke

SmokinAussie · Jul 10, 2010

deguerre said:
Hmmmmm...I wonder at what temp you would pull Monkey?

You can't pull a monkey in this competition... you have to spank one, so you can't enter a monkey at all.....

There's me gone... you know where I'll be...:doh:

BlkJeep · Jul 10, 2010

This will be a joint effort TD!! The one who must be obeyed will be doing the pulling! She's a pro.... :boom::cheer2:

fweck · Jul 11, 2010

Big_AL said:
I'm thinking about roasting a bird and making pulled chicken. If I'm tired after smoking the bird is it within the rules to have my wife pull my chicken for me? I'd actually prefer that because, well...she's a great puller of the chicken. ound:

Mine too! :wink:

ipls3355 · Jul 11, 2010

OK, I'll start with a pulled chicken sammie

Big_AL · Jul 11, 2010

Beautiful sammie! :clap2:

thirdeye · Jul 15, 2010

It just dawned on me that I might run out of time for this Throwdown 'cause I'm pulling out of town Friday to judge a comp this weekend. So just in case I don't pull something out of my bag of tricks (or somewheres else :shock

on Sunday, I'll have to enter my one good shot of pork we pulled on Tuesday. Imagine, we pulled nearly 80 pounds of butts that day, took close to 40 photo's and I have one photo that actually shows it.... :doh:

For starters.... Here's three of the butts we cooked.

Here's two more ......

This one leads in the final picture....look how serious we are. Look in the lower left.... I think thats Thing from The Adams Family dishing up a plate. :thumb:

And here is the entry shot...

SmokinAussie · Jul 15, 2010

Pulled Lamb Neck!

G'Day Bruces..

Now seriously, I got this idea from a cooking show on our cable TV here..

But it was a US TV show!

I'd never thought of doing a pulled lamb neck... but hey, why the fark not...

Here's my lamb neck with Zach's Brisket Rub...

I Q'd it on the offset until it looked like this...

But then I got a few drinks under the belt...

I wanted to present a magnificent pulled lamb dinner... but it took so long everyone else went to bed.

So, this is the pulled Lamb Neck.

And it was awesome...

And here is what a very simple person does with it to make it into a comfort food.... toasted pulled lamb neck sammiches... you gotta be p!ssed blind to eat these....

Yes... Aussie Lamb neck toasted Sammies!

Haw Haw!!!

Here's a shot of an open one....

Pulled Lamb Neck... Cheese, Bread, Mustard.. In a toastie...

Deeeeeeelicious... Hmmmmnnnn. Homer's heaven, and mine too!

Chris... take your pic..

Cheers.

Bill

deguerre · Jul 15, 2010

Oh my...these look good.

BBQ Brethren "Pulled" Throwdown

somebody shut me the fark up.

is one Smokin' Farker

is Blowin Smoke!

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Full Fledged Farker

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

is one Smokin' Farker

is one Smokin' Farker

somebody shut me the fark up.

BlkJeep

Guest

is one Smokin' Farker

is one Smokin' Farker

Full Fledged Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Similar threads