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Unread 07-14-2010, 10:11 PM   #28
Ye Olde Party Palace
On the road to being a farker

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Join Date: 03-05-10
Location: Portland, MO
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If it was easy then my ex-wife could've cooked it. No, really, I think that we all feel that our first brisket was pretty darn good. That is, until we taste some really gooood brisket at a competition. Then, we have to go home and try to figure out how to make ours better, and better, and......
SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo.

Youth and enthusiasm are easily overcome by old age and treachery.
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