View Single Post
Old 07-14-2010, 08:30 PM   #20
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by JiveTurkey View Post
My theory is that brisket used to a difficult piece of meat to cook because the techniques were passed down from generation to generation within the family, all in a small region of the country. If anybody wanted to learn how to cook it they had to go to grandpas house and hope that he would share his secrets. Now with the internet all of those little secrets are exposed for the world to see. Now that mysterious piece of meat isn't so scary once we've seen others cook it with success in all varying degrees of styles.
That's who taught me how to cook brisket..... My grandpa that is. And I'm still learning from the Internet. Good barbecue is a journey, not a destination.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote