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Unread 07-14-2010, 06:43 PM   #19
is Blowin Smoke!
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Join Date: 12-01-05
Location: Universal City, Texas
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I don't see it as the Holy Grail or difficult to cook well. I'll tell you right now that cooking fully jointed half chickens for comps here in Texas and getting them right is what's nerve racking for me. I think ribs are easy too.
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