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Unread 07-14-2010, 03:06 PM   #43
JiveTurkey
is one Smokin' Farker
 
Join Date: 09-21-09
Location: MambyPambyLand, Ca Ya Jackwagon
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I used a puncheon barrel (135 gallons) and coal for heat. In one of the links below there is a link to a guy that makes propane wine barrel smokers out of Napa, Ca. for sale.

http://www.bbq-brethren.com/forum/sh...ad.php?t=71976

http://www.bbq-brethren.com/forum/sh...ad.php?t=74645
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