07-14-2010, 03:06 PM
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#43
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is one Smokin' Farker
Join Date: 09-21-09
Location: MambyPambyLand, Ca Ya Jackwagon
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Uploads: 0
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I used a puncheon barrel (135 gallons) and coal for heat. In one of the links below there is a link to a guy that makes propane wine barrel smokers out of Napa, Ca. for sale.
http://www.bbq-brethren.com/forum/sh...ad.php?t=71976
http://www.bbq-brethren.com/forum/sh...ad.php?t=74645
__________________
JT
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