The BBQ BRETHREN FORUMS. - View Single Post - BRISKET,, why is it considered to be holygrail??

Johnny_Crunch · 07-14-2010, 02:24 PM

It's not rocket science but it is really easy to over cook or under cook. It's simply not a set and forget like other meat cuts.

07-14-2010, 02:24 PM	#11
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	It's not rocket science but it is really easy to over cook or under cook. It's simply not a set and forget like other meat cuts. __________________ J Crunch