View Single Post
Old 07-14-2010, 03:11 PM   #10
deepsouth
somebody shut me the fark up.

 
deepsouth's Avatar
 
Join Date: 04-21-10
Location: Biloxi, MS
Default

i've only done brisket like three times, but they all turned out delicous and tender with nice bark and smoke rings, etc..... the process was a bit different to get there, but i didn't think it got complicated. i dunno.....
__________________
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen
deepsouth is online now   Reply With Quote