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Old 07-14-2010, 02:11 PM   #10
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS

i've only done brisket like three times, but they all turned out delicous and tender with nice bark and smoke rings, etc..... the process was a bit different to get there, but i didn't think it got complicated. i dunno.....
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