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Unread 07-14-2010, 01:18 PM   #6
Bigmista
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Quote:
Originally Posted by BluesDaddy View Post
From what I've read, lots of people have had success with their first brisket and then found it difficult to repeat.
That's because every brisket is different. I have cooked two briskets on the same grate, same seasoning, same temp, same size and same trim. At 8 hours, one was 190, the other was 165. It's done when it's done and you have to learn what done feels like.
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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