The BBQ BRETHREN FORUMS. - View Single Post - BRISKET,, why is it considered to be holygrail??

BluesDaddy · 07-14-2010, 01:11 PM

From what I've read, lots of people have had success with their first brisket and then found it difficult to repeat.

07-14-2010, 01:11 PM	#5
BluesDaddy Full Fledged Farker Join Date: 03-18-10 Location: South Metro Atlanta, GA Downloads: 0 Uploads: 0	From what I've read, lots of people have had success with their first brisket and then found it difficult to repeat.