well I enjoyed the late hours of the smoke. and the rest time was used to get other stuff done...
if I can I would like to put the brisket in the fridge before cutting,, and just have all uniformed slices placed in a pan and ready for reheating....
but I have to truly say that it was worth every minute of my time ,,,, I will try to take more pics next time also.. I only took about 3 from my first...
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