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Unread 07-14-2010, 12:02 PM   #4
jaejw1
Is lookin for wood to cook with.
 
Join Date: 07-09-10
Location: aliso viejo
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well I enjoyed the late hours of the smoke. and the rest time was used to get other stuff done...

if I can I would like to put the brisket in the fridge before cutting,, and just have all uniformed slices placed in a pan and ready for reheating....

but I have to truly say that it was worth every minute of my time ,,,, I will try to take more pics next time also.. I only took about 3 from my first...
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