View Single Post
Old 07-14-2010, 12:02 PM   #4
Is lookin for wood to cook with.
Join Date: 07-09-10
Location: aliso viejo

well I enjoyed the late hours of the smoke. and the rest time was used to get other stuff done...

if I can I would like to put the brisket in the fridge before cutting,, and just have all uniformed slices placed in a pan and ready for reheating....

but I have to truly say that it was worth every minute of my time ,,,, I will try to take more pics next time also.. I only took about 3 from my first...
jaejw1 is offline   Reply With Quote