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Old 07-14-2010, 01:59 AM   #10
rogwadd
On the road to being a farker
 
Join Date: 01-12-10
Location: Arlington, VA
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I also agree with everyone. My first attempt at brisket was for a Super Bowl party I hosted a few years back and long before I joined this informative site. I was up at the crack of dawn attempting to cook said brisket with coals on either side. Fire control was a PITA. The brisket was served into the 4th quarter (East Coast Time) where I had intended to have it before halftime. Turned out good, not great, but final temps were much later than anticipated.
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