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Unread 07-14-2010, 12:25 AM   #9
Is lookin for wood to cook with.
Join Date: 01-24-10
Location: St Paul, TX
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IMHO, and probally a majority of people on here, briskett is the hardest thing to BBQ right... But if you must you can cheat by putting it on the kettle and smoke it for a couple hours on low heat.. Stick it in a baking pan, add some water to the bottom, place foilover it and finish it in the oven at about 275-300 until it is about 190-200 Internal temp at the thickest part... Take it out the oven, let it rest maybe 15 minutes, slice put in a container and stick in the fridge.. reheat in the same container (I use conrning ware) the next day... I used to do all my brisketts this way for family GTG, and always impressed everyone.. Most of your guests will be none the wiser..
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