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Unread 07-13-2010, 10:57 PM   #6
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
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I agree with Vinny, 1st rule of BBQ, never try a 1st when guests are involved. Do something you know you can pull off. Grill some Steaks or chicken or even Burgers.

Practice on the other stuff a few times then knock them dead with some good Q. A brisket can turn out like eating a leather Flip-Flop if done wrong.

A Weber kettle is a good grilling machine but like you said up every 60 minutes to tend is a lot of work for any long cook.

You could try a Pork Shoulder if you wanted, it is pretty forgiving and can turn out well without being perfect.

FWIW, Holding is going to limited to about 5 hours.
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*** Terry ~ aka Pork Smoker ***

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