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Unread 07-13-2010, 02:45 PM   #13
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Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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After drooling at the tamale pie throwdown pic I finally made it over to this great thread to check out how you did it. I have 10 lbs. of pulled pork in the freezer so I'm going to give this one a try. Thanks for the recipe!

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