After drooling at the tamale pie throwdown pic I finally made it over to this great thread to check out how you did it. I have 10 lbs. of pulled pork in the freezer so I'm going to give this one a try. Thanks for the recipe!
26-1/2" OTG, A Clutch of BGEs, Hole in the Ground Brick Fire Pit
Second recipient of the Aussie Lamb Farker's (ALF) Award. EAT MOЯ LAMB!!
Got crabs with SmokinAussie!
Demented Architect of The MOINK Ball Timpano
and Tower of Funnel (ToFu)