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Old 07-13-2010, 02:45 PM   #13
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam

After drooling at the tamale pie throwdown pic I finally made it over to this great thread to check out how you did it. I have 10 lbs. of pulled pork in the freezer so I'm going to give this one a try. Thanks for the recipe!
Rob - 26-1/2" OTG and A Clutch of BGEs
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