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Old 07-13-2010, 12:24 PM   #4
Jorge
somebody shut me the fark up.
 
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Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
Originally Posted by jgh1204 View Post
Had some pork tenderloin I needed to cook.

Seasoned them with salt, pepper, garlic powder. Slathered them with mayo and then coated them with about a 50/50 mixture of panko bread crumbs and parmesan cheese.

Cooked on the UDS at about 300 for 30 minutes, turning once about 1/2 way..

Came out very good. It was inspired by the parmesan pork loin they serve at brazilian steak houses.

I only had the cheapo parmesan, the stuff from kraft that is just a step above sawdust, would have been better with decent parmesan.
Food processor, wedge of quality cheese. So simple even a Ag...er caveman could do it
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Shut up, and cook!!!!
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