Originally Posted by jgh1204
Had some pork tenderloin I needed to cook.
Seasoned them with salt, pepper, garlic powder. Slathered them with mayo and then coated them with about a 50/50 mixture of panko bread crumbs and parmesan cheese.
Cooked on the UDS at about 300 for 30 minutes, turning once about 1/2 way..
Came out very good. It was inspired by the parmesan pork loin they serve at brazilian steak houses.
I only had the cheapo parmesan, the stuff from kraft that is just a step above sawdust, would have been better with decent parmesan.
Food processor, wedge of quality cheese. So simple even a Ag...er caveman could do it
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Shut up, and cook!!!!