The BBQ BRETHREN FORUMS. - View Single Post

Greg60525 · 07-13-2010, 12:13 AM

What Paul said, and I also put my thumb and finger on either side of the knife, against the butt to buttress (sorry) the meat just in case the meat wants to tear-out a little. Be very careful!

I try to leave all of the pieces standing right where you cut them and then take a wide blade (I use my brisket slicing knife) and slide it under all of the slices at one time. I then position the knife and slide all of the pieces off at one time into the box, keeping the slices tight to each other.

Good luck

07-13-2010, 12:13 AM	#8
Greg60525 On the road to being a farker Join Date: 03-08-09 Location: LaGrange Highlands, Illinois Downloads: 0 Uploads: 0	! What Paul said, and I also put my thumb and finger on either side of the knife, against the butt to buttress (sorry) the meat just in case the meat wants to tear-out a little. Be very careful! I try to leave all of the pieces standing right where you cut them and then take a wide blade (I use my brisket slicing knife) and slide it under all of the slices at one time. I then position the knife and slide all of the pieces off at one time into the box, keeping the slices tight to each other. Good luck __________________ Greg