Originally Posted by BBQ Bandit
Total time was 3 hours at 225-230 in the Bubba Keg.
The pepper softened up nicely during the time... however packed it up too dense, tho... close to 1 lb by itself. The family and myself gave up on the volume of the stuffed meat. The beans simmered without a problem... and the flavors were great.
Next time... will consider a less dense meat.
Great idea... sugary, bacon fatty beans cooking my pepper down... stuffing diluted with a little rice and some diced tomatoes/onion. Making my mouth water here. Grow peppers, grow.
Keeping it smoky in *Sweet Home Alabama* with Lang, Stumps, and Weber Cookers