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Old 07-12-2010, 06:56 PM   #9
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Final thoughts...

Total time was 3 hours at 225-230 in the Bubba Keg.

The pepper softened up nicely during the time... however packed it up too dense, tho... close to 1 lb by itself. The family and myself gave up on the volume of the stuffed meat. The beans simmered without a problem... and the flavors were great.

Next time... will consider a less dense meat.
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Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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