Total time was 3 hours at 225-230 in the Bubba Keg.
The pepper softened up nicely during the time... however packed it up too dense, tho... close to 1 lb by itself. The family and myself gave up on the volume of the stuffed meat. The beans simmered without a problem... and the flavors were great.
Next time... will consider a less dense meat.
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD