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Unread 07-12-2010, 04:11 PM   #6
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Originally Posted by deguerre View Post
That looks really, really good so far. The stuffed peppers I grew up with were more like mini meatloafs in a bell pepper shell with a little sauce on top for the final few minutes of the cook. I'm liking this bean lake idea!
My thoughts exactly. I'll be giving this variation a try soon. Thank you.
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