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Unread 07-12-2010, 03:53 PM   #5
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
Originally Posted by hbar2028 View Post
That looks great!
What are you cooking it on or in?
The pot (without lid) was placed in the Bubba keg to be fire-roasted on a lowered grate @ 4:00 pm ... a few inches above the fire.

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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 07-12-2010 at 04:27 PM.. Reason: image added
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