Originally Posted by hbar2028
That looks great!
What are you cooking it on or in?
The pot (without lid) was placed in the Bubba keg to be fire-roasted on a lowered grate @ 4:00 pm ... a few inches above the fire.
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
Last edited by BBQ Bandit; 07-12-2010 at 05:27 PM..
Reason: image added