07-12-2010, 02:26 PM
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#3
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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That looks really, really good so far. The stuffed peppers I grew up with were more like mini meatloafs in a bell pepper shell with a little sauce on top for the final few minutes of the cook. I'm liking this bean lake idea!
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Guerry >^..^<
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
If you really care about this place, you'll show some respect for it.
Seven Zero notches on my spatula.
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