Final Update - After the last posting I put them back in the open air in the window. After about a week in the window sill all of them were a bright red and only a little more dried out with just a few spots that needed to be cut out. (Seven small mold areas the size of a finishing nail head out of 20 peppers) They went into the fridge until last night when I cut them in half, keeping the seeds and all, and smoked at about 240 with apple wood for a couple hours. These I made into a chipotle hot sauce - about 48 oz. MOST excellent flavor!
Bob's my daddy! Bob's my daddy! Bob's...My...DADDY!!!
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