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Unread 07-12-2010, 02:08 PM   #58
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Final Update - After the last posting I put them back in the open air in the window. After about a week in the window sill all of them were a bright red and only a little more dried out with just a few spots that needed to be cut out. (Seven small mold areas the size of a finishing nail head out of 20 peppers) They went into the fridge until last night when I cut them in half, keeping the seeds and all, and smoked at about 240 with apple wood for a couple hours. These I made into a chipotle hot sauce - about 48 oz. MOST excellent flavor!
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