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Unread 07-12-2010, 01:23 PM   #1
BBQ Bandit
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Join Date: 02-15-08
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Thumbs up Today's experiment - stuffed peppers

Grew up with stuffed peppers... bell peppers stuffed with rice/sausage blend in a tomato based sauce...
thought it was time for a Brethren-influenced update.

Started off whipping up a batch of Keri C.'s beans... using Plowboy's Bovine Bold and
Bush's (new) Texas Ranchero beans (pinto beans with jalepenos in a red chili sauce)...
which eliminates the addition of cayenne powder in the recipe... and without green peppers...
its flavor will be added later.



The peppers of tonights selection...



The filling... thought about adding sliced sections of fatties... didn't work out that well...
wound up rolling and molding the fatty fixings into each pepper. Three pepper hold Jimmy Dean maple
and the big one iin the back is the Hot sausage.


I hope it tastes as good as it sounds...will report back after dinnertime tonite.
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Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 07-12-2010 at 02:53 PM..
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