Beautiful cook and pictures. The first time ever that I cooked ribs over livefire I used Carwash Mike's recipe with great results. This is a great way to honor him DS.
26-1/2" OTG, A Clutch of BGEs, Hole in the Ground Brick Fire Pit
Second recipient of the Aussie Lamb Farker's (ALF) Award. [FONT="Courier New"][FONT="Comic Sans MS"][SIZE="1"]EAT MOЯ LAMB!![/SIZE][/FONT][/FONT]
Got crabs with SmokinAussie!:shocked:
Demented Architect of The [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1304463&postcount=1"][U]MOINK Ball Timpano[/U][/URL] and [URL="http://www.bbq-brethren.com/forum/showthread.php?t=88368"]Tower of Funnel (ToFu)[/URL]