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Unread 07-11-2010, 09:31 PM   #1
jgh1204
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Default Parmesan Pork Tenderloin

Had some pork tenderloin I needed to cook.

Seasoned them with salt, pepper, garlic powder. Slathered them with mayo and then coated them with about a 50/50 mixture of panko bread crumbs and parmesan cheese.

Cooked on the UDS at about 300 for 30 minutes, turning once about 1/2 way..

Came out very good. It was inspired by the parmesan pork loin they serve at brazilian steak houses.

I only had the cheapo parmesan, the stuff from kraft that is just a step above sawdust, would have been better with decent parmesan.
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