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Unread 07-11-2010, 08:29 AM   #3
Dave Russell
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Join Date: 01-06-10
Location: Lebanon, Tennessee
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I'd do a hot and fast foiled one for your first one. It's easy...not too hot, say 275 until in the foil. Get a whole packer, and not a small one. You can wedge it between the handles and use foil to protect the ends from touching the cooker if needed. Don't go by temps after foiling at 165 or so. It should get easy to pierce like butter.
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